TEA MENU-RECOMMENDED FOR SHOWERS AND SMALL RESERVATIONS MENU-1 GARDEN SAMPLER Gourmet Vegetable Quiche Apricot Chicken Salad Seasonal Fresh Fruit Cup of Soup or Mixed Field Greens with Dressing $8.75
MENU 2 Apricot Chicken Salad on a bed of Field Greens Rigatoni Pasta Salad Seasonal Fresh Fruit $10.00
MENU 3 Chicken Crepes With Creamy Mushroom Sauce Marinated Asparagus Fresh Fruit Kabob $11.00
MENU 4 Tea Sampler Tea Sandwiches: Pimento Cheese, Apricot Chicken Salad, Herbed Cream Cheese and Cucumber Fresh Baked Scone with Honey Cinnamon Butter Fruit Kabob $9.50
The items above are served with warm rolls and butter.
HOT HORS D’OEUVERS-can be ordered in increments of 25 pieces
Per 100 pieces $$$ Oriental Egg Rolls/ Sweet and Sour Sauce $200.00 Coconut Chicken Fingers/Pineapple Sauce $240.00 Fried Honey Almond Chicken Tenders $240.00 Sesame Chicken Tenders/Lemon Sauce $240.00 Teriyaki Chicken Tenders on Skewers $240.00 Miniature Chicken or Beef Kabobs $240.00 Thai Beef or Chicken Sate/Peanut Sauce $240.00 Stuffed Mushrooms with Sausage $240.00 Stuffed Mushrooms/ Spinach and Cheese $250.00 Spinakopita (Puffed Pastry filled/Spinach &Cheese) $240.00 Stuffed Jalapenos $190.00 Scallops Wrapped in Bacon $260.00 Ham and Pineapple on Skewers $230.00 Miniature Quiche $190.00 Barbeque Meatballs $190.00 Baked New Potatoes or Potato Skins with Sour Cream, Cheese, Chives $200.00 Quesadillas with Sour Cream and Salsa Chicken $220.00 Spinach, Mushroom, and Cheese $200.00 Mini Beef Wellington $315.00 Crab Cakes with Tartar Sauce $260.00 Tandoori Chicken Tenders $215.00 Mushrooms/Crabmeat/Hollandaise Sauce $250.00 Baked Brie en Croute/Raspberry Almond Filling Serves 50 $220.00 Sesame Shrimp with Lemon Sauce $260.00 Sun-Dried Tomato and Feta Cheese in Phyllo $215.00
COLD HORS D’OEUVERS
Per 100 pieces $$$ Chefs Assorted Canapés $220.00 Deviled Eggs $200.00 Stuffed Cherry Tomatoes $210.00 Baja Bites (Tortilla Wraps) Chicken Salad $200.00 Shrimp $240.00 Vegetarian $180.00 Beef Roulade with Herb Cream Cheese $230.00 Brie on French bread/ Orange Marmalade $240.00 Stuffed Avocado with Chicken Salad $290.00 Stuffed Cucumber with Crabmeat $290.00 Grilled Chicken on Silver Dollar Rolls With Sun Dried Tomato Spread $315.00 Smoked Salmon Canapés $220.00 Sausage and Cheese Skewers $210.00 Cocktail Shrimp on Ice $265.00 Bay Shrimp in Artichoke Bottoms $240.00 Asparagus Wrapped in Prosciutto $290.00 Cherry Tomatoes w/Smoked Salmon Mousse $290.00 Chocolate Dipped Strawberries $240.00 California Rolls $290.00 Crostini with Tomato, Olive, Onion and Mozzarella $210.00 Crostini with Sun Dried Tomatoes and Mushrooms $210.00 Seafood Mousse on Cucumber Slices $240.00 Artichokes Stuffed with Tomato & Basil $210.00 Whole Salmon with Diced Onions, Eggs, Capers, Mini Bagels, and Cream Cheese $105.00 each Shrimp Salad on Belgian Endive Leaves $240.00 Herb Goat Cheese on Belgian Endive Leaves $240.00
ASIAN: Per 100 Pieces Chicken Pot Sticker $205.00 Crab Rangoon $215.00 Chicken Wanton $215.00 Szechwan Beef Satay $250.00 Assorted Sushi $325.00 Thai Chicken and Cashew Spring Rolls $210.00 Shrimp Tempura $240.00
SOUTHWEST: Chicken Empanada with Salsa and Sour Cream $190.00 Vegetable Empanada with Salsa and Sour Cream $190.00 Santa Fe Chicken Spring Rolls with Salsa and Sour Cream $190.00 Vegetable Spring Rolls $200.00
ADDITIONAL: Srimp and Scallop Kabob $235.00 Lamb Kabob $225.00 Shrimp and Herb Cheese Phyllo $225.00 Chile-Lime Salmon Satay $225.00 Curry Chicken in Phyllo $200.00 Chicken Dijon in Pastry $210.00
Marinated and Roasted Whole Beef Tenderloin $8.50 per serving
Herbed Roasted Turkey Breast $3.95 per serving
Honey Glazed Ham $3.95 per serving
All carved items are served with Mayonnaise, Mustard, Horseradish Sauce, and Silver Dollar Rolls. Carver included in the above price.
PASTA STATIONS Bowtie, Angel Hair, Linguini, Penne Pasta, Fettuccini Marinara Sauce, White Wine Sauce, Basil Pesto Sauce, Alfredo Sauce
Choose One (Side Portion) $5.00 per person Choose One (Full Portion) $7.00 per person Choose Two (Side Portions) $10.00 per person Add Chicken (1 Past $2.50 per person
MASHED POTATO BAR
Mashed Potatoes in Martini Glasses, Cheese, Sour Cream, Chives, Bacon $4.95 per person
Add chipotle chicken slices for $1.75 per person
SALAD Tossed Salad, Mixed Field Greens, Caesar Salad, Pasta Salad, or Potato Salad= $2.50
BUFFET MENUS SERVED ON CHINA These menus can be ordered for a minimum of 20 people These are dinner portion prices.
BARBEQUE Tossed Salad with Tomatoes, Cucumbers and Red Onions Hickory Smoked Chicken Breast Smoked Brisket Barbeque Sauce Potato Salad and Cole Slaw Baked Beans –OR- Fresh Green Beans Fresh Baked Cornbread and Rolls $17.50 per person
ITALIAN Tossed Green Salad with Feta Cheese, Black Olives with Basil Vinaigrette Sun Dried Tomato & Mozzarella Pasta Salad –OR- Vegetable Tri-Colored Pasta Salad Bowtie Pasta with Grilled Chicken with Alfredo Sauce Meat –OR- Vegetable Lasagna Garlic Cheese Bread $20.50 per person
MEXICAN Chicken Enchiladas with Sour Cream Sauce Beef Fajitas with Warm Tortillas Sour Cream, Cheddar Cheese, Pico De Gallo Spanish Rice and Refried Beans Tortilla Chips and Salsa (Guacamole only available when in season) $18.50 per person
MEDITERRANEAN Sicilian Stuffed Chicken Breast with Mediterranean Sauce Beef and Vegetable Kabobs Roasted Vegetable Risotto –OR- Couscous Eggplant Dip –OR- Hummus Dip Greek Salad Pita Bread and Rolls $22.00 per person
ASIAN Oriental Egg Rolls with Sweet and Sour Sauce –OR- Vegetable Spring Rolls Teriyaki Chicken Tenders on Skewers –OR- Sesame Chicken Tenders Sweet and Sour Pork –OR- Stir Fry Beef and Broccoli Tossed Salad with Crispy Chow Mien, Mandarin Oranges, and Sesame Ginger Dressing Steamed Rice- OR- Vegetable Fried Rice –OR- Vegetable Low Mien Sweet and Sour Sauce and Soy Sauce $20.00 per person
ENTRÉE MENU
Price Shown is for Buffet. For plated meal add $2.00 per person $4.00 for each additional entrees
BEEF:
Prime Rib with Caramelized Onion Au Jus $24.00
Filet Mignon with Bordelaise Sauce $22.00
Beef Tenderloin with Cabernet Mushrooms Sauce $22.00
London Broil Steak with Caramelized Onion Au Jus $17.00
Beef Wellington $24.00
POULTRY:
Chicken Cordon Blue with White Wine Sauce $17.00
Chicken Santa Fe $16.50
Stuffed Chicken with Red Bell Pepper & Onion with Red Pepper Sauce $17.50
Stuffed Chicken with Spinach and Mushrooms $17.00
Chicken with Apple Sage Stuffing $17.00
Pecan Encrusted Chicken with Maple Syrup Sauce $17.00
Rosemary Chicken with White Wine Sauce $15.50
Chicken Pizzaola with Marinara and Olives $15.00
Chipotle Grilled Chicken Breast with Apricot Salsa $16.00
Grilled Chicken Breast Topped with Swiss Cheese and Mushrooms $16.00
Honey Balsamic Chicken $15.50
Blackened Chicken with Cajun Sauce $15.50
Cajun Style Turkey $15.25
Roasted Turkey Breast $15.25
SEAFOOD:
Grilled or Poached Herb Encrusted Salmon $18.00
Grilled Tuna $23.00
Crawfish Stuffed Tuna with Red Pepper Coulis $23.00
Lobster Tail with Lemon Butter Sauce Seasonal
Crab Cakes with Red Bell Pepper Sauce $18.00
PORK
Roasted Herb Encrusted Pork Loin $17.00
Pork Loin stuffed with Dried Fruits $17.00
All entrees served with a choice of two:
Marinated Cucumbers & Cherry Tomatoes Garlic Mashed Potatoes Oven Roasted New Potatoes Scalloped Potatoes Parsley Potatoes Roasted Vegetable Risotto Saffron Basmati Rice Wild Rice Rice Pilaf Balsamic Grilled Vegetables- zucchini, yellow squash and carrots Cajun Grilled Vegetables California Grilled Vegetables- Cauliflower, Broccoli, Mushrooms, Red and Green Bell Peppers, Glazed Baby Carrots Parmesan Roasted Asparagus ($1.00 additional) Green Bean with Almonds or Sesame Seeds Zucchini Casserole Baby Carrots & Peas Edamame Additional Side= $3.00
Choice of One: House Salad, Caesar Salad, Mixed Field Greens Salad, or Spinach Salad
Rolls and Butter
Additional Salad $2.50 per person
GOURMET DINNER ENTRÉE MENU
Pan Grilled Swordfish Steak with Peanut Romesco Sauce $26.95 Filet Mignon in Red Chile and California Mole $26.95 Horseradish and Pecan Crusted Beef Tenderloin $26.95 Filet Mignon with Blue Cheese topped with Walnuts $26.95 Maple Glazed Salmon and Braised Swiss Chard $23.95 and Sour Apple Butter Seared Alaskan Scallops with Jalapeno Cream $25.95 Almond Crusted Sea Bass with Mustard Sauce $30.95 Grilled Salmon with Creole Mustard Sauce $25.95 Rack of Lamb with Couscous Stuffing and Mint Divine Sauce $25.95
SALADS Choice of One California Almond Salad with Creamy Lemon-Almond Vinaigrette Mediterranean Vegetable Salad with Sherry Vinaigrette Spinach Salad with Yogurt Dressing Lettuce Frisee Topped with Mandarin Oranges and Grilled Tofu
Servedwith Champagne Vinaigrette
SIDES Choice of Two Baby Sunburst and Carrot Mix Julienne De Legume (Julienne Italian Vegetables) Asparagus with Shiitake Mushrooms Zucchini Cups filled with Tomato Coulis Saffron Rice Curried Potatoes Turnip Potatoes
Gourmet Cakes-Raspberry Dream, Black Forrest, German Chocolate, Double Chocolate, Lemon Chiffon, Carrot Cake, Hazelnut Cake $3.25
Specialty Desserts- Chocolate Crocantini, Sacher Torte, Strawberry Shortcake, Chocolate Mousse, White Chocolate Mousse, Cappuccino Cake, Key Lime Pie, Apple Tart, Italian Cheese Cake, Florida Cream and Fruit Cake, Amaretto Cake, Mocha Pecan Cake, Saint Honore Torte, Copa Grand Mariner Cake, Tiramisu, Dulce de Leche, Cappuccino Cake, Strawberry and Grand Mariner Cake, Double Fudge Cake= $4.25
Continental Breakfast $8.50 Orange Juice, Bagel, Muffin, and Danish Tray, Nut Breads, Cream Cheese, Butter, Jelly and Fresh Fruit Tray
Garden Breakfast $11.50 Orange Juice, Apple Crepes, Canadian Bacon, Bagel, Muffin and Danish Tray, Cream Cheese, Butter, Jelly and Fresh Fruit Tray
Southwest Breakfast $10.25 Orange Juice, Breakfast Tacos, Mini Quiche, Danish and Muffin Tray, Butter, Picante Sauce, and Fresh Fruit Tray
Home Style Breakfast $12.50 Orange Juice, Scrambled Eggs, Sausage, Bacon, Hash Browns, Biscuits, Butter, Jelly, and Fresh Fruit Tray
Platters Fruit Platters
Small (Serves up to 15 People) $45.00 Medium (Serves up to 25 People) $75.00 Large (Serves up to 50 People) $125.00
Assorted Danish and Muffin Platters Small (Serves up to 15 People) $55.00 Medium (Serves up to 25 People) $85.00 Large (Serves up to 50 People) $165.00
Create your own Breakfast
Priced per person Pancakes (2) $3.25 Sausage Biscuit $2.75 Apple Crepes (2) $3.25 Scrambled Eggs –OR- Cheese Omelets $3.25 Sausage & Bacon $3.25 Biscuits & Gravy $2.75 Hash Browns $2.25 Southwestern Scrambled Eggs $3.50 Egg & Cheese Croissant $2.75 Sausage, Egg & Cheese Croissant $3.25 Breakfast Taco $1.95 Mini Quiche (2) $2.25 Bagel and Cream Cheese $1.95 Apple or Tomato Juice $1.75 Coffee $1.25 Orange Juice $1.25
For china service add $2.00 additional per person. Minimum purchase for service in the restaurant is $12.00 per person.
