TEA MENU-RECOMMENDED FOR SHOWERS AND SMALL RESERVATIONS MENU-1 GARDEN SAMPLER Gourmet Vegetable Quiche Apricot Chicken Salad Seasonal Fresh Fruit Cup of Soup or Mixed Field Greens with Dressing $9.00
MENU 2 Apricot Chicken Salad on a bed of Field Greens Rigatoni Pasta Salad Seasonal Fresh Fruit $10.00
MENU 3 Chicken Crepes With Creamy Mushroom Sauce Marinated Asparagus Fresh Fruit Kabob $11.00
MENU 4 Tea Sampler Tea Sandwiches: Pimento Cheese, Apricot Chicken Salad, Herbed Cream Cheese and Cucumber Fresh Baked Scone with Honey Cinnamon Butter Fruit Kabob $9.50
The items above are served with warm rolls and butter.
ASIAN: Per 100 Pieces Chicken Pot Sticker $230.00 Crab Rangoon $240.00 Chicken Wanton $240.00 Szechwan Beef Satay $275.00 Assorted Sushi $350.00 Thai Chicken and Cashew Spring Rolls $235.00 Shrimp Tempura $265.00
SOUTHWEST: Chicken Empanada with Salsa and Sour Cream $240.00 Vegetable Empanada with Salsa and Sour Cream $240.00 Santa Fe Chicken Spring Rolls with Salsa and Sour Cream $240.00 Vegetable Spring Rolls $225.00
ADDITIONAL: Shrimp and Scallop Kabob $285.00 Lamb Kabob $275.00 Shrimp and Herb Cheese Phyllo $275.00 Chile-Lime Salmon Satay $275.00 Curry Chicken in Phyllo $250.00 Chicken Dijon in Pastry $260.00
TRAYS AND PRESENTATIONS
Assorted Deli Meat, Cheese and Bread Tray $7.75 per person
Mini Croissant Sandwiches with choice of Meat and Cheese $28.50 per dozen
Cubed Cheese Tray with Crackers (Minimum of 25 People) $3.20 per person
Gourmet Fromage Sampler-100 People $330.00
Baked Brie en croute w/Raspberry filling and Toasted Almonds, Creamy Havarti,
Dutch Edam, Black Wax Cheddar, and Camembert with Crackers
Vegetable Relish Tray with Dip (Minimum of 25 People) $2.20 per person
Seasonal Fresh Fruit Tray with Dip (Minimum of 25 People) $3.00 per person
Tropical Fruits of the Season $375.00 100 People
Garnished with White and Dark Chocolate Dipped Strawberries
Seasonal Fresh Fruit Cascade with Dip $295.00 100 People
Seasonal Fruit and Cheese Cascade with Dip & Crackers $345.00 100 People
Vegetable, Fruit and Cheese Cascade with Dip & Crackers $375.00 100 People
Party Finger Sandwich Tr $16.50 per dozen
Choose 3 fillings: Pimento Cheese, Ham, Tuna, Chicken or Egg Salads
DIPS
Served with Assorted Crackers and Chips
(Minimum of 25 People)
Spinach and Artichoke Dip $2.50 per person
Hummus with Pita Crisps $2.25 per person
Crabmeat Dip $3.00 per person
Shrimp Dip $3.00 per person
Ranch, Cucumber, Veggie or Salsa Dip $1.75 per person
Guacamole with Homemade Tortilla Chips $2.00 per person
Seven Layer Dip with Homemade Tortilla Chips $3.25 per person
Sun Dried Tomato Pesto Dip with Crackers $2.75 per person
Marinated and Roasted Whole Beef Tenderloin $8.50 per serving
Herbed Roasted Turkey Breast $3.95 per serving
Honey Glazed Ham $3.95 per serving
All carved items are served with Mayonnaise, Mustard, Horseradish Sauce, and Silver Dollar Rolls. Carver included in the above price.
PASTA STATIONS Bowtie, Angel Hair, Linguini, Penne Pasta, Fettuccini Marinara Sauce, White Wine Sauce, Basil Pesto Sauce, Alfredo Sauce
Choose One (Side Portion) $5.00 per person Choose One (Full Portion) $7.00 per person Choose Two (Side Portions) $10.00 per person Add Chicken (1 Pasta) $2.50 per person
MASHED POTATO BAR
Mashed Potatoes in Martini Glasses, Cheese, Sour Cream, Chives, Bacon $4.95 per person
Add chipotle chicken slices for $1.75 per person
SALAD Tossed Salad, Mixed Field Greens, Caesar Salad, Pasta Salad, or Potato Salad= $2.50
Gourmet Cakes-Raspberry Dream, Black Forrest, German Chocolate, Double Chocolate, Lemon Chiffon, Carrot Cake, Hazelnut Cake $3.25
Specialty Desserts- Chocolate Crocantini, Sacher Torte, Strawberry Shortcake, Chocolate Mousse, White Chocolate Mousse, Cappuccino Cake, Key Lime Pie, Apple Tart, Italian Cheese Cake, Florida Cream and Fruit Cake, Amaretto Cake, Mocha Pecan Cake, Saint Honore Torte, Copa Grand Mariner Cake, Tiramisu, Dulce de Leche, Cappuccino Cake, Strawberry and Grand Mariner Cake, Double Fudge Cake= $4.25
BUFFET MENUS SERVED ON CHINA These menus can be ordered for a minimum of 20 people These are dinner portion prices.
BARBEQUE Tossed Salad with Tomatoes, Cucumbers and Red Onions Hickory Smoked Chicken Breast Smoked Brisket Barbeque Sauce Potato Salad and Cole Slaw Baked Beans –OR- Fresh Green Beans Fresh Baked Cornbread and Rolls $17.50 per person
ITALIAN Tossed Green Salad with Feta Cheese, Black Olives with Basil Vinaigrette Sun Dried Tomato & Mozzarella Pasta Salad –OR- Vegetable Tri-Colored Pasta Salad Bowtie Pasta with Grilled Chicken with Alfredo Sauce Meat –OR- Vegetable Lasagna Garlic Cheese Bread $20.50 per person
MEXICAN Chicken Enchiladas with Sour Cream Sauce Beef Fajitas with Warm Tortillas Sour Cream, Cheddar Cheese, Pico De Gallo Spanish Rice and Refried Beans Tortilla Chips and Salsa (Guacamole only available when in season) $18.50 per person
MEDITERRANEAN Sicilian Stuffed Chicken Breast with Mediterranean Sauce Beef and Vegetable Kabobs Roasted Vegetable Risotto –OR- Couscous Eggplant Dip –OR- Hummus Dip Greek Salad Pita Bread and Rolls $22.00 per person
ASIAN Oriental Egg Rolls with Sweet and Sour Sauce –OR- Vegetable Spring Rolls Teriyaki Chicken Tenders on Skewers –OR- Sesame Chicken Tenders Sweet and Sour Pork –OR- Stir Fry Beef and Broccoli Tossed Salad with Crispy Chow Mien, Mandarin Oranges, and Sesame Ginger Dressing Steamed Rice- OR- Vegetable Fried Rice –OR- Vegetable Low Mien Sweet and Sour Sauce and Soy Sauce $20.00 per person
ENTRÉE MENU
Price Shown is for Buffet. For plated meal add $2.00 per person $4.00 for each additional entrees
BEEF:
Prime Rib with Caramelized Onion Au Jus $24.25
Filet Mignon with Bordelaise Sauce $22.25
Beef Tenderloin with Cabernet Mushrooms Sauce $22.25
London Broil Steak with Caramelized Onion Au Jus $17.25
Beef Wellington $24.25
POULTRY:
Chicken Cordon Blue with White Wine Sauce $17.25
Chicken Santa Fe $16.75
Stuffed Chicken with Red Bell Pepper & Onion with Red Pepper Sauce $17.75
Stuffed Chicken with Spinach and Mushrooms $17.25
Chicken with Apple Sage Stuffing $17.25
Pecan Encrusted Chicken with Maple Syrup Sauce $17.25
Rosemary Chicken with White Wine Sauce $15.75
Chicken Pizzaola with Marinara and Olives $15.25
Chipotle Grilled Chicken Breast with Apricot Salsa $16.00
Grilled Chicken Breast Topped with Swiss Cheese and Mushrooms $16.00
Honey Balsamic Chicken $15.50
Blackened Chicken with Cajun Sauce $15.50
Cajun Style Turkey $15.25
Roasted Turkey Breast $15.25
SEAFOOD:
Grilled or Poached Herb Encrusted Salmon $18.25
Grilled Tuna $23.25
Crawfish Stuffed Tuna with Red Pepper Coulis $23.25
Lobster Tail with Lemon Butter Sauce Seasonal
Crab Cakes with Red Bell Pepper Sauce $18.25
PORK
Roasted Herb Encrusted Pork Loin $17.25
Pork Loin stuffed with Dried Fruits $17.25
All entrees served with a choice of two:
Marinated Cucumbers & Cherry Tomatoes Garlic Mashed Potatoes Oven Roasted New Potatoes Scalloped Potatoes Parsley Potatoes Roasted Vegetable Risotto Saffron Basmati Rice Wild Rice Rice Pilaf Balsamic Grilled Vegetables- zucchini, yellow squash and carrots Cajun Grilled Vegetables California Grilled Vegetables- Cauliflower, Broccoli, Mushrooms, Red and Green Bell Peppers, Glazed Baby Carrots Parmesan Roasted Asparagus ($1.00 additional) Green Bean with Almonds or Sesame Seeds Zucchini Casserole Baby Carrots & Peas Edamame Additional Side= $3.00
Choice of One: House Salad, Caesar Salad, Mixed Field Greens Salad, or Spinach Salad
Continental Breakfast $8.50 Orange Juice, Bagel, Muffin, and Danish Tray, Nut Breads, Cream Cheese, Butter, Jelly and Fresh Fruit Tray
Garden Breakfast $11.50 Orange Juice, Apple Crepes, Canadian Bacon, Bagel, Muffin and Danish Tray, Cream Cheese, Butter, Jelly and Fresh Fruit Tray
Southwest Breakfast $10.25 Orange Juice, Breakfast Tacos, Mini Quiche, Danish and Muffin Tray, Butter, Picante Sauce, and Fresh Fruit Tray
Home Style Breakfast $12.50 Orange Juice, Scrambled Eggs, Sausage, Bacon, Hash Browns, Biscuits, Butter, Jelly, and Fresh Fruit Tray
Platters Fruit Platters
Small (Serves up to 15 People) $45.00 Medium (Serves up to 25 People) $75.00 Large (Serves up to 50 People) $125.00
Assorted Danish and Muffin Platters Small (Serves up to 15 People) $55.00 Medium (Serves up to 25 People) $85.00 Large (Serves up to 50 People) $165.00
Create your own Breakfast
Priced per person Pancakes (2) $3.25 Sausage Biscuit $2.75 Apple Crepes (2) $3.25 Scrambled Eggs –OR- Cheese Omelets $3.25 Sausage & Bacon $3.25 Biscuits & Gravy $2.75 Hash Browns $2.25 Southwestern Scrambled Eggs $3.50 Egg & Cheese Croissant $2.75 Sausage, Egg & Cheese Croissant $3.25 Breakfast Taco $1.95 Mini Quiche (2) $2.25 Bagel and Cream Cheese $1.95 Apple or Tomato Juice $1.75 Coffee $1.25 Orange Juice $1.25
For china service add $2.00 additional per person. Minimum purchase for service in the restaurant is $12.00 per person.
