Appetizers

STUFFED AVOCADO

Fresh apricot chicken salad served in a halved avocado.

$6.25

 

 

GARDEN QUICHE

Delicate mix of farm fresh eggs, crisp vegetables and cheese in a light and flaky crust. Served on a bed of field greens.

$6.25

 

 

ROASTED RED BELL PEPPER HUMUS

Drizzled with virgin olive oil and freshly cracked pepper, feta cheese, crisp cucumber yogurts dip and black olives. Served with fresh pita crips.

$6.75

Add marinated balsamic shrimp $2.00

 

SLIDER TRIO

THREE delicious sliders! Freshly ground beef patty with cheddar cheese and red grilled onions. Chicken salad made with delicious and light chicken and fresh vegetables, and last but not least! Sliced smoked turkey. Served with Roasted red bell pepper aioli (on the side)

$8.00

 

 

NEW SPINACH AND ARTICHOKE DIP WITH FLAT BREAD 

Spinach and Artichoke Dip with Flat Bread Gluten free/Veg--Guacamole Salsa-Avocado, Tomatoes, cucumbers in Fresh Lime juice---Make to order with Pita crisps

$6.00

(substitute Cucumber coins for pita for Gluten free)

$6.50

After many years, we have left the Fort Worth Botanic Gardens 
We are continuing catering just as always.
We are excited to announce our new venue!

The Oaks Event Center!

 

13765 Southern Oaks Dr

Burleson, TX

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13765 Southern Oaks Dr

Burleson, TX

at Southern Oaks Country Club

gardensrestaurant@hotmail.com

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©The Gardens Restaurant 2017 |
All images and website design provided by Julien & Lambert Photo
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