Turkey - the go to protein for most American households during the Thanksgiving Day holiday. Turkey salad, turkey soup, turkey sandwiches - enough is enough? But what to do with this left over turkey? Pasta! Is there anything better than pasta? The rich taste of the tomato sauce, delicious crisp vegetables? Let's make Turkey Bolognese! Ingredient list: 1/4 cup of olive oil 1 onion, chopped 4 garlic cloves, minced 1 stalk celery, chopped 1 pound of shredded cooked turkey 3 cup