ENTRÉE MENU

Price Shown is for Buffet. 

For Plated Meal Add $2.00 Per Person

$5.00 For Each Additional Entree

 

BEEF:

Prime Rib with Caramelized Onion Au Jus

$ 25.75

 

Filet Mignon with  Bordelaise Sauce

$25.75

 

Beef Tenderloin with Cabernet Mushroom Sauce

$25.75

 

London Broil Steak with Caramelized Onion  Au Jus

$18.75

 

Beef Wellington

$24.75

POULTRY:

Chicken  Cordon  Blue with Chablis Wine Veloute

$17.75

 

Chicken Santa Fe- Topped with Black Bean and Corn Relish

$17.25

 

Stuffed Chicken with Red Bell Pepper and Onion with Roasted Red Pepper  Sauce

$18.25

 

Stuffed Chicken with Spinach and Mushrooms in a Mediterranean Sauce

$17.75

 

Chicken with Apple Sage Stuffing

$ 17.75

 

Pecan Encrusted Chicken with Maple Syrup Sauce

$17.75

 

Rosemary Chicken with White Wine Sauce

$16.75

 

Grilled Chicken Topped with Sauce Aurore (Tomato Cream with Basil)

$16.75

 

Chipotle Grilled Chicken Breast with Apricot Salsa

$16.75

 

Grilled Chicken Breast Topped with Swiss Cheese and Wild Portabello Mushroom Sauce

$16.75

 

Honey Glazed Balsamic Chicken

$16.75

 

Blackened Chicken with Spicy Cajun Sauce

$16.75

 

Cajun Style Turkey Served with Remoulade Sauce

$18.75

 

Roasted Turkey Breast Served with a Mustard Sauce

$18.75

SEAFOOD:

Grilled or Poached Herb Encrusted Salmon with Bechamel Sauce

$18.75

 

Grilled Tuna Served with Sauce Tartare

$24.75

 

Crawfish Stuffed Tuna with Red Pepper Coulis or Fish Veloute Lobster Tail with Lemon Beurre   Blanc

$24.75

Seasonal

 

Crab Cakes with  Red  Bell Pepper Aioli

$18.75

PORK:

Roasted  Herb Encrusted  Pork Loin

$17.75

 

Pork Loin stuffed with Dried  Fruits

$18.75

 

All entrees served with a choice of two sides:

 

Herbed Couscous with  Basil &  Black Olive

·Marinated Cucumbers & Cherry Tomatoes Garlic  Mashed Potatoes

Oven Roasted New Potatoes Scalloped  Potatoes

Parsley Potatoes Roasted  Vegetable Risotto

Saffron Basmati Rice Potato Salad

Rice Pilaf

 

Grilled Vegetables- Zucchini, Yellow Squash and Carrots with Balsamic or Cajun Sauce

California Grilled Vegetables - Cauliflower, Broccoli, Mushrooms, Red and  Green  Bell Peppers,

Glazed Baby Carrots and Peas Parmesan Roasted Asparagus  ($ 1.00 additional)

Green Bean with Almonds or Sesame Seeds

Zucchini Casserole

Cabbage Sauteed with Bacon, Onion, and Garlic Sauce

 

All Entrees Served with Choice of one:

House Salad, Caesar Salad, Mixed Field Greens Salad, Spinach Salad, Greek Salad, or Coleslaw

Entree Also Includes Rolls and  Butter

Add Any Additional Side or Salad= $3.50