ENTRÉE MENU

Price Shown is for Buffet. 

For Plated Meal Add $2.00 Per Person

$5.00 For Each Additional Entree

 

BEEF:

Prime Rib with Caramelized Onion Au Jus

$ 25.75

 

Filet Mignon with  Bordelaise Sauce

$25.75

 

Beef Tenderloin with Cabernet Mushroom Sauce

$25.75

 

London Broil Steak with Caramelized Onion  Au Jus

$18.75

 

Beef Wellington

$24.75

POULTRY:

Chicken  Cordon  Blue with Chablis Wine Veloute

$17.75

 

Chicken Santa Fe- Topped with Black Bean and Corn Relish

$17.25

 

Stuffed Chicken with Red Bell Pepper and Onion with Roasted Red Pepper  Sauce

$18.25

 

Stuffed Chicken with Spinach and Mushrooms in a Mediterranean Sauce

$17.75

 

Chicken with Apple Sage Stuffing

$ 17.75

 

Pecan Encrusted Chicken with Maple Syrup Sauce

$17.75

 

Rosemary Chicken with White Wine Sauce

$16.75

 

Grilled Chicken Topped with Sauce Aurore (Tomato Cream with Basil)

$16.75

 

Chipotle Grilled Chicken Breast with Apricot Salsa

$16.75

 

Grilled Chicken Breast Topped with Swiss Cheese and Wild Portabello Mushroom Sauce

$16.75

 

Honey Glazed Balsamic Chicken

$16.75

 

Blackened Chicken with Spicy Cajun Sauce

$16.75

 

Cajun Style Turkey Served with Remoulade Sauce

$18.75

 

Roasted Turkey Breast Served with a Mustard Sauce

$18.75

SEAFOOD:

Grilled or Poached Herb Encrusted Salmon with Bechamel Sauce

$18.75

 

Grilled Tuna Served with Sauce Tartare

$24.75

 

Crawfish Stuffed Tuna with Red Pepper Coulis or Fish Veloute Lobster Tail with Lemon Beurre   Blanc

$24.75

Seasonal

 

Crab Cakes with  Red  Bell Pepper Aioli

$18.75

PORK:

Roasted  Herb Encrusted  Pork Loin

$17.75

 

Pork Loin stuffed with Dried  Fruits

$18.75

 

All entrees served with a choice of two sides:

 

Herbed Couscous with  Basil &  Black Olive

·Marinated Cucumbers & Cherry Tomatoes Garlic  Mashed Potatoes

Oven Roasted New Potatoes Scalloped  Potatoes

Parsley Potatoes Roasted  Vegetable Risotto

Saffron Basmati Rice Potato Salad

Rice Pilaf

 

Grilled Vegetables- Zucchini, Yellow Squash and Carrots with Balsamic or Cajun Sauce

California Grilled Vegetables - Cauliflower, Broccoli, Mushrooms, Red and  Green  Bell Peppers,

Glazed Baby Carrots and Peas Parmesan Roasted Asparagus  ($ 1.00 additional)

Green Bean with Almonds or Sesame Seeds

Zucchini Casserole

Cabbage Sauteed with Bacon, Onion, and Garlic Sauce

 

All Entrees Served with Choice of one:

House Salad, Caesar Salad, Mixed Field Greens Salad, Spinach Salad, Greek Salad, or Coleslaw

Entree Also Includes Rolls and  Butter

Add Any Additional Side or Salad= $3.50

After many years, we have left the Fort Worth Botanic Gardens 
We are continuing catering just as always.
We are excited to announce our new venue!

The Oaks Event Center!

 

13765 Southern Oaks Dr

Burleson, TX

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13765 Southern Oaks Dr

Burleson, TX

at Southern Oaks Country Club

gardensrestaurant@hotmail.com

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©The Gardens Restaurant 2017 |
All images and website design provided by Julien & Lambert Photo
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