DIPS AND PRESENTATIONS

 

 

HOMEMADE DIPS—PRICED PER PERSON       Minimum 15 person

Spinach and Artichoke Dip with Chips and Baguettes $2.50

Hummus with Pita Crisps $2.75

Crabmeat Dip with Chips and Baguettes $3.25

 Ranch, Cucumber, Veggie or Salsa Dip with Carrots & Cucumber Sticks $1.75                

Greek Layer Dip-- Hummus, Cucumber, Tomatoes, Feta, Olives and Pita $3.50

 

CASCADES, TRAYS AND PRESENTATIONS     

                          All  Cascades Require a Minimum 100 person, If Count is Lower, Cascades will be in Tray Form                                                            

Gourmet Cheese Sampler-Baked Brie en Croute with Raspberry filing and Toasted Almonds, with Crackers    $3.30    

              Tropical Fresh Fruits of the Season Cascade with Carving    $3.95          

(Garnished with White & Dark Chocolate Dipped Strawberries)            

Seasonal Fresh Fruit Cascade with Carving and Dip                  $3.50

Seasonal Fruit & Cheese Cascade with Dip & Crackers            $3.95

Vegetable, Fruit & Cheese Cascade with Dip & Crackers          $4.25

Seasonal Fresh Fruit Tray                    $3.00

Cubed Cheese Tray with Crackers      $3.00

Vegetable Relish Tray with Dip             $2.75

Assorted Deli Meats, Cheeses & Specialty Bread Tray               $7.75

             Mini Croissant Sandwich---choice of Meats & Cheese          $30.00doz

Party Finger Sandwich Tray  $16.50 doz    Choose 3 fillings: Smoked Turkey, Apricot Chicken Salad,

Pimento Cheese, Ham, Tuna, Egg Salad, Cucumber and Cream Cheese

After many years, we have left the Fort Worth Botanic Gardens 
We are continuing catering just as always.
We are excited to announce our new venue!

The Oaks Event Center!

 

13765 Southern Oaks Dr

Burleson, TX

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13765 Southern Oaks Dr

Burleson, TX

at Southern Oaks Country Club

gardensrestaurant@hotmail.com

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©The Gardens Restaurant 2017 |
All images and website design provided by Julien & Lambert Photo
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